Auntie Hal’s Bakehouse is baked in small batches in Wisconsin with certified gluten-free oats, pure honey and maple instead of refined sugar, and coconut oil instead of seed oils. The reviews below are written by customers who signed in and had already paid for the blend they are reviewing — we do not accept anonymous reviews, and we do not buy them.
Each review is read before it is published, and it stays up whether it is glowing or not. If a batch ever falls short of what you expected, contact us and we will make it right.
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